Hearty Chicken, Sausage and Shrimp Gumbo Recipe

Warm up with a bowl of this deeply satisfying gumbo, brimming with tender chicken, savory pork sausage, succulent shrimp and tender okra in a rich tomato broth. It’s like a trip to New Orleans without leaving your kitchen.

This hearty soup is perfect for busy weeknights-just heat and serve. Each spoonful delivers layers of flavor, from the smoky sausage to the sweet shrimp, all balanced by the subtle tang of tomatoes and the unique texture of okra. Serve over rice for a complete meal that will have everyone asking for seconds.

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Ingredients

30 ounce Chicken & Sausage GumboView ingredient guideLike ingredientDislike ingredient

Instructions

1. Keep frozen or refrigerated until ready to use.
2. Recommended stovetop method: Bring a large pot of water to a boil. Place the sealed bag of gumbo into the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the gumbo into a serving bowl.
3. Alternative microwave method: Cut one corner of the bag and pour the gumbo into a microwave-safe container (do not microwave in the bag). Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high for 5-6 minutes, stirring halfway through. Be cautious-the container and gumbo will be very hot.

Recipe Tips

FAQ

Can I add extra vegetables to this gumbo?

Absolutely! Feel free to stir in diced bell peppers, celery or onions during heating for added texture and flavor.

How should I store leftovers?

Refrigerate any leftover gumbo in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Is this gumbo gluten-free?

This gumbo contains wheat, so it is not gluten-free. Check the ingredient label for specific allergen information.