Warm Hazelnut Cocoa Oatmeal with Almonds – a Healthy 3-Minute Breakfast

There’s nothing quite like a warm bowl of oatmeal to start your day on the right note. This hazelnut cocoa oatmeal takes comfort to the next level with rich raw cocoa powder, crunchy almonds and a hint of organic coconut sugar. It’s creamy, satisfying and completely free of refined sugar and gluten.

Best of all, this wholesome breakfast comes together in just 3 minutes. No complicated steps, no piles of dishes-just pure, nourishing goodness. Whether you’re rushing out the door or enjoying a slow morning, this oatmeal will fuel you up and keep you going.

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Ingredients

2 cup Mylk Labs Hazelnut OatmealView ingredient guideLike ingredientDislike ingredient

Instructions

1. Shake the oatmeal container well to evenly distribute the ingredients.
2. Remove the lid and any inner seal. Pour boiling water (or hot milk for extra creaminess) over the oats until the liquid covers them by about ½ inch.
3. Place the lid back on and let the oatmeal sit for 3 minutes.
4. Stir thoroughly and enjoy. If you prefer a sweeter taste, drizzle with a little maple syrup.

Recipe Tips

FAQ

Can I make this oatmeal ahead of time?

This recipe is best enjoyed fresh, but you can prepare the dry mix in advance and store it in an airtight container. When ready to eat, simply add boiling water and let it steep.

Is this oatmeal suitable for a gluten-free diet?

Yes, this hazelnut oatmeal is gluten-free, making it a great option for those with gluten sensitivities.

Can I add extra sweetener?

Absolutely. The recipe uses only 5 grams of organic coconut sugar, so if you prefer a sweeter breakfast, drizzle with maple syrup or honey to taste.