Gouda-Stuffed Pork Meatloaves with Garlic Herb Potatoes and Broccoli

These Gouda-stuffed pork meatloaves are a cheesy twist on a classic comfort food. Juicy ground pork encases a pocket of melted Gouda, while a quick apricot-Sriracha glaze adds a spicy-sweet kick. Roasted alongside garlic herb potatoes and broccoli, everything cooks on one pan for minimal cleanup.

Perfect for a weeknight dinner, this recipe is both satisfying and easy to prepare. The meatloaves come out tender and flavorful, with the cheese oozing out as you slice into them. Serve with the roasted veggies for a complete meal that will have everyone asking for seconds.

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Ingredients

1 unit Red OnionView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

ounce CarrotView ingredient guideLike ingredientDislike ingredient

1 unit Apricot JamView ingredient guideLike ingredientDislike ingredient

8 ounce BroccoliView ingredient guideLike ingredientDislike ingredient

1 unit Pork Ramen Stock ConcentrateView ingredient guideLike ingredientDislike ingredient

1 unit KetchupView ingredient guideLike ingredientDislike ingredient

2 slice Gouda CheeseView ingredient guideLike ingredientDislike ingredient

10 ounce Ground PorkView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

0.25 ounce ParsleyView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

1 teaspoon Garlic PowderView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

1 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Halve potatoes lengthwise, then slice crosswise into ¼-inch half-moons. Trim, peel and cut carrot on a diagonal into ¼-inch pieces. Halve, peel and cut red onion into ½-inch wedges. Chop parsley. Cut Gouda into quarters.
2. In a small bowl, mix ketchup, apricot jam and Sriracha to make the glaze. Set aside.
3. In a large microwave-safe bowl, combine butter, garlic powder and a pinch of salt and pepper. Microwave until butter melts, 30-45 seconds. Stir. Add potatoes, carrots, red onion and parsley; toss to coat. Season with salt and pepper.
4. Lightly oil a baking sheet. Transfer veggies to one side of the sheet. Roast on top rack for 5 minutes.
5. Meanwhile, in the same bowl, soak panko with stock concentrate and 1 tablespoon water (2 for 4 servings) until pasty. Add ground pork, Fry Seasoning, ½ teaspoon salt (1 for 4) and pepper; mix well.
6. Form pork mixture into two ½-inch-thick rounds (four for 4 servings). Place Gouda in center of each round. Fold meat around cheese, shaping into 1-inch-tall loaves, sealing edges.
7. After 5 minutes, remove sheet from oven. Place meatloaves seam-side down on the empty side of the sheet. (For 4 servings, use a second sheet for meatloaves.) Brush meatloaves with half the glaze. Roast on top rack for 13 minutes (middle rack for 4 servings).
8. Remove sheet; brush meatloaves with remaining glaze. Return to oven and roast until meatloaves are cooked through (internal temp 160°F) and veggies are tender, 2-3 minutes more.
9. Divide veggies and meatloaves among plates. Serve.

Recipe Tips

FAQ

Can I use a different cheese instead of Gouda?

Yes, you can substitute Gouda with other melting cheeses like mozzarella, provolone or cheddar.

Can I make this recipe gluten-free?

Use gluten-free panko breadcrumbs and ensure your stock concentrate is gluten-free. The rest of the ingredients are naturally gluten-free.

How do I store leftovers?

Store leftover meatloaves and veggies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.