These savory beef franks wrapped in soft, chewy bagel dough are the ultimate crowd-pleasing appetizer. Baked to a beautiful golden brown, they’re perfect for game day, parties or any casual gathering. Simply pop them in the oven and watch them disappear!
We love serving them with classic ketchup and mustard, but feel free to get creative with your favorite condiments. Whether you’re feeding a crowd or just craving a tasty snack, these bagel-wrapped franks are sure to satisfy.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep refrigerated until ready to eat; best if used within 10 days.
- For oven: Adjust rack to middle position and preheat oven to 425°F. Line a baking sheet with parchment paper. Remove plastic and place bagel dogs on prepared sheet. Bake on middle rack until golden brown, 8-10 minutes. (Oven times may vary.)
- For microwave: Place bagel dogs on a microwave-safe plate. Microwave 30 seconds for 4 bagel dogs, 75 seconds for 12 bagel dogs. Do not overheat.
Recipe Tips
For extra crispiness, bake a minute or two longer, watching closely to avoid burning.
Serve immediately with ketchup, mustard or your favorite dipping sauces.
FAQ
Can I freeze these bagel dogs?
Yes, you can freeze them before baking. Wrap individually in plastic wrap and place in a freezer bag. Bake from frozen, adding a few extra minutes.
What dips go well with bagel dogs?
Classic ketchup and mustard are great, but try honey mustard, barbecue sauce or cheese sauce for variety.
How do I reheat leftovers?
Reheat in a 350°F oven for 5-7 minutes or microwave for 20-30 seconds until warm.
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