Garlic White Sauce Flatbreads with Mushrooms, Tomato and Goat Cheese

Move over, marinara-there’s a new sauce in town! These crispy flatbreads are spread with a creamy, garlicky white sauce that you won’t be able to get enough of. Topped with jammy caramelized shallots, earthy mushrooms and juicy tomatoes, then sprinkled generously with melty mozzarella and tangy goat cheese crumbles, they’re a delicious departure from the ordinary.

Perfect for a quick weeknight dinner or a fun lunch, these flatbreads come together in just 30 minutes. The white sauce adds a rich, savory element that pairs beautifully with the sweet shallots and fresh tomatoes. Give this recipe a try-it might just become your new favorite flatbread topping!

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Ingredients

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

4 ounce Button MushroomsView ingredient guideLike ingredientDislike ingredient

2 tablespoon Cream CheeseView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 tablespoon Italian SeasoningView ingredient guideLike ingredientDislike ingredient

1 unit TomatoView ingredient guideLike ingredientDislike ingredient

1 tablespoon FlourView ingredient guideLike ingredientDislike ingredient

1 unit ShallotView ingredient guideLike ingredientDislike ingredient

1 ounce Goat CheeseView ingredient guideLike ingredientDislike ingredient

1 tablespoon (tbsp) ButterView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Olive OilView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon (tsp) SugarView ingredient guideLike ingredientDislike ingredient

2 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Thinly slice the shallot and mushrooms. Dice the tomato into small pieces. Mince the garlic.
3. In a small bowl, combine cream cheese, minced garlic, Italian seasoning and a pinch of salt and pepper. Stir until smooth; set aside.
4. Heat 1 tablespoon butter and 2 teaspoons olive oil in a skillet over medium heat. Add the sliced shallot and cook, stirring occasionally, until softened and lightly browned, about 3-4 minutes. Sprinkle with ½ teaspoon sugar and a pinch of salt; cook 1 more minute. Transfer to a plate.
5. In the same skillet, add 2 teaspoons cooking oil. Add the sliced mushrooms and cook until golden and tender, about 4-5 minutes. Season with salt and pepper. Remove from heat.
6. Place the flatbreads on the prepared baking sheet. Spread the cream cheese mixture evenly over each flatbread, leaving a small border.
7. Top with the caramelized shallots, cooked mushrooms and diced tomatoes. Sprinkle mozzarella cheese over the top.
8. Bake for 8-10 minutes, until the flatbreads are crispy and the cheese is melted and bubbly.
9. Remove from oven and crumble goat cheese over the hot flatbreads. Slice and serve immediately.

Recipe Tips

FAQ

Can I use a different type of flatbread?

Yes, you can use naan, pita or even pre-made pizza crust. Adjust baking time as needed.

Can I make these flatbreads ahead of time?

They are best enjoyed fresh out of the oven, but you can prep the toppings in advance and assemble just before baking.

What can I substitute for goat cheese?

Feta cheese or blue cheese crumbles would work well as a substitute for the tangy flavor.