Garlic Tomato Meatballs with Baby Potatoes and Green Beans

These garlicky meatballs are simmered in a tangy tomato sauce that’s packed with flavor. Served alongside buttery baby potatoes and crisp green beans, this dish is a complete meal that comes together quickly.

Perfect for busy weeknights, this recipe delivers comfort food without the fuss. The meatballs stay tender and juicy, while the sauce coats every bite with rich, savory goodness.

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Ingredients

1 lb ground beefView ingredient guideLike ingredientDislike ingredient

1/2 cup breadcrumbsView ingredient guideLike ingredientDislike ingredient

1 eggView ingredient guideLike ingredientDislike ingredient

3 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1/2 tsp saltView ingredient guideLike ingredientDislike ingredient

1/4 tsp black pepperView ingredient guideLike ingredientDislike ingredient

2 tbsp olive oilView ingredient guideLike ingredientDislike ingredient

1 can (15 oz) crushed tomatoesView ingredient guideLike ingredientDislike ingredient

1/2 cup chicken brothView ingredient guideLike ingredientDislike ingredient

1 tsp dried oreganoView ingredient guideLike ingredientDislike ingredient

1 lb baby new potatoesView ingredient guideLike ingredientDislike ingredient

8 oz green beans, trimmedView ingredient guideLike ingredientDislike ingredient

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, half of the minced garlic, salt and pepper. Mix until just combined; do not overwork.
2. Shape the mixture into 1.5-inch meatballs (about 12-14).
3. Heat olive oil in a large skillet over medium-high heat. Add meatballs and cook, turning occasionally, until browned on all sides, about 5-7 minutes. Transfer to a plate.
4. In the same skillet, add remaining garlic and cook for 30 seconds until fragrant.
5. Pour in crushed tomatoes, chicken broth and oregano. Bring to a simmer, scraping up any browned bits.
6. Return meatballs to the skillet. Cover and simmer for 10 minutes or until meatballs are cooked through.
7. Meanwhile, place baby potatoes in a pot and cover with salted water. Bring to a boil and cook until tender, about 12-15 minutes. Drain.
8. In a separate pot of boiling salted water, cook green beans for 3-4 minutes until crisp-tender. Drain.
9. Serve meatballs and sauce over potatoes and green beans.

Recipe Tips

FAQ

Can I use frozen green beans?

Yes, you can use frozen green beans. Cook them according to package directions, reducing the boiling time slightly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Can I make the meatballs ahead of time?

Absolutely! You can shape the meatballs and refrigerate them for up to 24 hours before cooking. Or freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months.