Garlic Herb Butter Surf and Turf: Steak and Shrimp Recipe

Elevate your dinner game with this classic surf and turf combination: tender bavette steak and succulent shrimp, both slathered in a rich garlic herb butter. This dish is perfect for a romantic date night or any time you want to impress. The beauty of this recipe is its versatility-you can grill or pan-sear both the steak and shrimp, making it adaptable to any kitchen setup.

Bavette steak is known for its intense beefy flavor and when paired with the delicate sweetness of shrimp, it creates a harmonious balance. The garlic herb butter ties everything together, adding a luxurious finish. Whether you serve them together or separately, you’re in for a treat. Let’s get cooking!

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Ingredients

10 ounce Bavette SteakView ingredient guideLike ingredientDislike ingredient

10 ounce ShrimpView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

2 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Pat the bavette steak dry and season generously with salt and pepper on both sides.
2. For grilling: Preheat grill to medium-high heat and oil the grates. Grill the steak to desired doneness, about 4-8 minutes per side depending on thickness and preference. Remove from grill and let rest for a few minutes before slicing thinly against the grain. Top with garlic herb butter.
3. For stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook the steak to desired doneness, about 5-7 minutes per side. Let rest, then slice thinly against the grain and top with garlic herb butter.
4. Rinse the shrimp under cold water and pat dry with paper towels. Toss with a drizzle of oil and season with salt and pepper.
5. For grilling shrimp: Place shrimp in a grill basket (or thread onto soaked bamboo skewers) and grill over medium-high heat, flipping once or twice, until just opaque, about 3-4 minutes total. Toss with garlic herb butter.
6. For stovetop shrimp: Heat a drizzle of oil in a medium pan over medium-high heat. Cook shrimp, flipping once or twice, until just opaque, about 3-4 minutes total. Add garlic herb butter and toss to coat.
7. Serve the sliced steak and shrimp together, drizzled with any remaining garlic herb butter from the pan.

Recipe Tips

FAQ

Can I use a different cut of steak?

Yes, you can substitute bavette with flank steak, sirloin or ribeye. Adjust cooking times as needed.

Can I make the garlic herb butter ahead of time?

Absolutely! You can prepare the garlic herb butter in advance and store it in the refrigerator. Soften it slightly before using.

What sides go well with this surf and turf?

This dish pairs wonderfully with roasted vegetables, a fresh salad or mashed potatoes.