Garlic Ginger Beef Stir Fry with Asparagus and Basmati Rice

This garlic ginger beef stir fry is the perfect weeknight dinner when you’re craving something savory, satisfying and fast. Tender strips of beef are quickly seared with fresh garlic and ginger, then tossed with crisp asparagus and a rich sauce made from soy sauce and hoisin. The whole dish comes together in about 30 minutes, making it ideal for busy evenings.

Serve this stir fry over fluffy basmati rice, which soaks up all the delicious salty-sweet sauce. The combination of textures-tender beef, crunchy asparagus and soft rice-makes every bite interesting. It’s a simple yet impressive meal that will become a regular in your dinner rotation.

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Ingredients

1 lb beef sirloin, thinly slicedView ingredient guideLike ingredientDislike ingredient

2 tbsp soy sauceView ingredient guideLike ingredientDislike ingredient

2 tbsp hoisin sauceView ingredient guideLike ingredientDislike ingredient

1 tbsp fresh ginger, gratedView ingredient guideLike ingredientDislike ingredient

4 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 bunch asparagus, trimmed and cut into 2-inch piecesView ingredient guideLike ingredientDislike ingredient

2 tbsp vegetable oilView ingredient guideLike ingredientDislike ingredient

1 cup basmati riceView ingredient guideLike ingredientDislike ingredient

2 cups waterView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Cook the basmati rice: In a small saucepan, bring 2 cups of water to a boil. Add 1 cup of basmati rice and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and keep covered.
2. While the rice cooks, prepare the sauce: In a small bowl, whisk together the soy sauce and hoisin sauce. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer (work in batches if needed) and sear for 1-2 minutes per side until browned but not fully cooked. Transfer the beef to a plate.
4. Reduce heat to medium-high and add the remaining 1 tablespoon of oil. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds until fragrant.
5. Add the asparagus pieces to the skillet. Stir-fry for 2-3 minutes until they are bright green and crisp-tender.
6. Return the beef to the skillet. Pour the soy-hoisin sauce over everything. Toss to combine and cook for another 1-2 minutes until the beef is cooked through and the sauce coats the ingredients.
7. Serve the stir fry over the cooked basmati rice.

Recipe Tips

FAQ

Can I use a different cut of beef?

Yes, flank steak, sirloin or even ribeye work well. Just slice thinly against the grain.

Can I substitute the asparagus?

Absolutely. Broccoli, snap peas or bell peppers are great alternatives. Adjust cooking time as needed.

How do I make this dish gluten-free?

Use tamari or coconut aminos instead of soy sauce and ensure your hoisin sauce is gluten-free.