Not a morning person? We hear you! These pillowy egg bites are loaded with spinach, feta and bits of onion-and they’re ridiculously simple to whip up. Just heat and eat!
Dip them into your favorite sauce, pair with toast or pop them on the go. There’s no wrong way to enjoy these delicious bites.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Microwave: Open the plastic packaging slightly to vent. Microwave the egg bites in their packaging until heated through, 40-60 seconds.
- Toaster Oven: Preheat toaster oven to 350°F. Remove egg bites from plastic packaging and place in toaster oven until heated through, 5-10 minutes.
Recipe Tips
For best texture, do not overcook-heat just until warmed through.
Serve with hot sauce, ketchup or a side of toast for a complete meal.
FAQ
Can I freeze these egg bites?
Yes, freeze them in an airtight container for up to 1 month. Reheat directly from frozen, adding 30-60 seconds to the microwave time.
What sauces go well with egg bites?
Try sriracha, salsa or a dollop of sour cream. They also pair nicely with ketchup or a creamy herb dip.
How do I know when they're fully heated?
The egg bites should be steaming hot throughout. If using a toaster oven, the edges may turn lightly golden.
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