Israeli couscous, also known as pearl couscous, is a tiny pasta that cooks up tender and chewy in minutes. It’s the ultimate blank canvas for your culinary creations-whether you toss it with roasted vegetables, stir it into hearty soups or serve it alongside braised meats. This simple stovetop method yields perfect results every time.
Once you see how easy it is to make, you’ll want to keep a bag in your pantry at all times. Batch cooking is a breeze and the possibilities are endless. Get ready to elevate your meals with this versatile little pasta!
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Fill a medium pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat.
- Add the Israeli couscous to the boiling water. Stir once to prevent sticking.
- Cook the couscous for 6-8 minutes or until tender but still slightly chewy. Taste a piece to check doneness.
- Drain the couscous thoroughly in a fine-mesh sieve. Shake off excess water.
- Use immediately as a side dish, in salads or in soups. For salads, rinse with cool water to stop cooking and drain well.
Recipe Tips
For extra flavor, cook the couscous in broth instead of water.
Toast the dry couscous in a little olive oil before boiling for a nuttier taste.
Rinse with cold water if using in a cold salad to prevent clumping.
FAQ
What is the difference between Israeli couscous and regular couscous?
Israeli couscous is larger, rounder and has a chewy texture, while regular couscous is tiny and fluffy. Israeli couscous is actually a type of pasta, not a grain.
Can I cook Israeli couscous in advance?
Yes! Cook it ahead, drain and toss with a little olive oil to prevent sticking. Store in the fridge for up to 3 days. Reheat in the microwave or a pan with a splash of water.
Is Israeli couscous gluten-free?
No, traditional Israeli couscous is made from wheat flour and contains gluten. Look for gluten-free versions made from rice or corn if needed.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.