Looking for a sweet treat to celebrate the season? This festive dessert board brings together a trio of delightful confections that are perfect for holiday gatherings, cozy brunches or enjoying by the fire with a cup of cocoa. With playful snowman cookies, rich hot cocoa rolls and crunchy peppermint almonds, there’s something for everyone.
These treats are simple to prepare and look stunning when arranged on a platter. The combination of buttery cookies, chocolate-filled rolls and minty almonds creates a balanced spread that will impress your guests. Plus, they’re easy to customize with your favorite festive decorations.
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Recipe details
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Ingredients
Instructions
- Preheat oven to 350°F.
- For the snowman cookies: Place cookie dough rounds about 2 inches apart on an ungreased baking sheet. Bake for 10-12 minutes. The surface and edges will be pale; do not overbake. Remove from oven, let cool on the sheet for 1 minute, then transfer to a wire rack to cool completely.
- For the hot cocoa rolls: Separate the rolls and place them in a greased round or square cake pan. Bake until golden brown, 23-27 minutes. The chocolate filling will be dark. If using a nonstick pan, reduce baking time by 1-2 minutes. Remove from oven and immediately spread the included icing over the warm rolls. Serve warm.
- For the peppermint almonds: Simply open the bag and enjoy as is. Arrange on the board alongside the cookies and rolls.
Recipe Tips
For a prettier presentation, arrange the cookies, rolls and almonds on a large wooden board or platter. Add fresh mint leaves, cranberries or a dusting of powdered sugar for extra holiday flair.
The hot cocoa rolls are best served warm, so bake them just before assembling the board. If preparing ahead, reheat briefly in the microwave or oven.
Store any leftover cookies and almonds in an airtight container at room temperature. Leftover rolls can be stored covered in the refrigerator and reheated.
FAQ
Can I use different cookie dough or rolls?
Absolutely! Feel free to substitute with your favorite refrigerated cookie dough or cinnamon rolls. The baking times may vary slightly, so check the package instructions.
How should I arrange the dessert board?
Start by placing the hot cocoa rolls in the center as the focal point. Arrange the snowman cookies around them and fill in gaps with the peppermint almonds. Add small bowls for any extra toppings or dips.
Can I make this dessert board ahead of time?
You can bake the cookies and rolls a day in advance and store them separately. Assemble the board just before serving to keep the rolls warm and the cookies crisp.
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