Easy Pumpkin Cinnamon Rolls with Creamy Icing

There’s nothing quite like the gooey, sugary goodness of a warm cinnamon roll. Now imagine that classic comfort infused with the cozy flavors of pumpkin. These pumpkin cinnamon rolls are the ultimate fall treat-ready in minutes with no fuss.

Thanks to pre-made dough, you can whip up a batch anytime the craving strikes. Perfect for brunch, dessert or a midday snack, these rolls are baked until golden and topped with a creamy icing that takes them over the top. Just pop them in the oven and enjoy!

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Ingredients

1 unit Pillsbury Pumpkin Cinnamon RollsView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round or square cake pan with butter or nonstick spray.
2. Separate the cinnamon rolls and place them evenly in the prepared pan, leaving a little space between each for expansion.
3. Bake until golden brown, 23 to 27 minutes. The rolls should be puffed and lightly browned on top.
4. Remove from the oven and let cool for 2-3 minutes. Spread the included icing generously over the warm rolls.
5. Serve warm and enjoy the gooey, pumpkin-spiced goodness!

Recipe Tips

FAQ

Can I make these pumpkin cinnamon rolls ahead of time?

These rolls are best enjoyed fresh from the oven. However, you can bake them, let cool and store in an airtight container. Reheat in the microwave for 15-20 seconds before serving.

Can I use a different brand of cinnamon rolls?

Yes, any brand of pumpkin or plain cinnamon rolls will work. Adjust baking time as needed based on package instructions.

How should I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.