Easy OREO Cookie Dough Cookies – Ready in 20 Minutes

There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen. These OREO cookie dough cookies deliver that perfect combination of crisp edges and a soft, gooey center. Each bite is packed with chunks of OREO cookie pieces for a delightful cookies-and-cream flavor.

Best of all, there’s no need to mix dough or slice anything. Simply break apart the pre-made dough, place it on a baking sheet and let the oven do the work. In under 20 minutes, you’ll have a batch of irresistible cookies that are perfect for sharing – or keeping all to yourself!

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Ingredients

1 unit Pillsbury™ Cookie Dough with OREO® Cookie PiecesView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat your oven to 350°F (325°F if using a nonstick baking sheet). Lightly grease the baking sheet.
2. Place pieces of cookie dough about 2 inches apart on the prepared sheet.
3. Bake until the edges are set, about 14 to 16 minutes. If baking from frozen dough, add 3 minutes to the bake time.
4. Let the cookies cool on the sheet for 5 minutes, then carefully transfer them to a plate. Serve warm.

Recipe Tips

FAQ

Can I freeze the dough for later?

Yes, you can freeze the unbaked dough. When ready to bake, add 3 minutes to the bake time and follow the same instructions.

How should I store leftover cookies?

Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Can I use a different brand of cookie dough?

This recipe is designed for Pillsbury Cookie Dough with OREO Cookie Pieces. Other pre-made doughs may vary in bake time and texture.