These flaky, buttery crescent rolls are a versatile addition to any meal. Made with organic dough, they contain no artificial flavors, hydrogenated oils or bleached flour. Simply bake and enjoy as a side, appetizer or dessert.
Each roll is light and golden, with a tender texture that pairs perfectly with soups, salads or holiday dinners. Ready in under 20 minutes, they’re a quick and easy way to add homemade goodness to your table.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 375°F (or 350°F if using a nonstick cookie sheet).
- Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
- Starting at the wide end of each triangle, roll it up tightly toward the pointed tip.
- Place the rolls about 1 inch apart on an ungreased cookie sheet. Gently curve each roll into a crescent shape.
- Bake for 11 to 14 minutes or until the rolls are golden brown. Serve warm.
Recipe Tips
For extra golden tops, brush the rolls with melted butter before baking.
If using a nonstick cookie sheet, reduce oven temperature to 350°F to prevent over-browning.
Store leftover rolls in an airtight container at room temperature for up to 2 days.
FAQ
Can I use a different type of dough?
This recipe is specifically designed for organic crescent roll dough. Using a different dough may alter the texture and baking time.
How do I reheat leftover crescent rolls?
Reheat in a 350°F oven for 3-5 minutes or until warm. Avoid microwaving as it can make them soggy.
Can I add fillings to the rolls?
Yes! You can fill the triangles with cheese, chocolate or jam before rolling. Adjust baking time if needed.
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