This soul-warming apple dessert is a classic for a reason! A deliciously sweet and cinnamony apple filling is topped with the buttery, crunchy crumble topping we all know and love.
When you’re ready to dig in, simply warm up the single-serving treats and prepare to be instantly comforted. We highly recommend serving with a scoop of vanilla ice cream.
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40°F) overnight or for 2-3 hours at room temperature.
- Adjust rack to middle position and preheat oven to 350°F. Remove plastic wrap from trays; place on a baking sheet and bake on middle rack until warmed through, 8-12 minutes. Oven times may vary.
- Let cool for 1-2 minutes before serving.
Recipe Tips
For best results, thaw the apple crisp in the refrigerator overnight.
Serve warm with a scoop of vanilla ice cream for an extra treat.
FAQ
Can I reheat the apple crisp in the microwave?
Yes, you can microwave it on high for 1-2 minutes, but the oven method gives a crispier topping.
How should I store leftover apple crisp?
Keep it refrigerated and consume within 3 days. You can also freeze it for longer storage.
Can I double the recipe?
Absolutely! Just adjust the baking time slightly if needed.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.