This cheesy roasted broccoli is a simple yet irresistible side dish that comes together in no time. Fresh broccoli crowns are cut into bite-sized pieces, tossed with oil and seasonings and roasted until perfectly tender and lightly browned. Just before they’re done, a generous sprinkle of Mexican cheese blend is added, melting into a golden, gooey topping that takes this vegetable to the next level.
Whether you’re serving it alongside chicken, salmon or pork chops, this versatile side is sure to be a hit. It’s also a great way to add more greens to your plate without sacrificing flavor. Feel free to customize with your favorite spices or a dash of heat for an extra kick!
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Adjust rack to middle position and preheat oven to 425°F.
- Wash and dry broccoli. Cut into bite-size pieces.
- Toss broccoli on a baking sheet with a drizzle of cooking oil, salt and pepper.
- Roast on middle rack until lightly browned and crisp, 15-20 minutes, tossing halfway through.
- In the last 1-2 minutes of cooking, sprinkle broccoli with Mexican cheese blend and continue roasting until cheese has melted.
- Serve immediately. Optional: For extra flavor, toss broccoli with Southwest spice before roasting.
Recipe Tips
For even roasting, cut broccoli into uniform bite-size pieces.
Keep an eye on the cheese during the last minute to prevent burning.
Add a pinch of red pepper flakes for a spicy twist.
FAQ
Can I use frozen broccoli instead of fresh?
Yes, but fresh broccoli yields the best texture. If using frozen, thaw and pat dry thoroughly before roasting to avoid excess moisture.
What other cheeses can I use?
A blend of cheddar, Monterey Jack and queso quesadilla works well. You can also use shredded mozzarella or a spicy pepper jack for a different flavor.
How do I reheat leftovers?
Reheat in a 350°F oven for about 5 minutes to restore crispness. Avoid microwaving, which can make the broccoli soggy.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.