Whether you’re planning a movie night, a casual lunch or a party appetizer, a charcuterie board is always a winning choice. This curated combination brings together the smooth and buttery flavor of aged goat cheese, savory cured meats, crispy crostini and a tangy-sweet fig jam that ties everything together.
Perfect for sharing with friends and family, this board is as versatile as it is delicious. Follow these simple steps to assemble a stunning spread that will impress your guests without requiring hours in the kitchen.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Adjust rack to top position and preheat oven to 425°F. Slice baguette crosswise into eight rounds. Spread slices out on a baking sheet, drizzle with oil and season with salt and pepper. Toast on top rack until golden brown, 5-10 minutes.
- Slice Midnight Moon into thin wedges and fan out on a serving board or plate. Separate coppa, salami and prosciutto; arrange in sections on board or plate with cheese.
- Serve cheese and charcuterie with crostini and fig jam. For an extra touch, add your favorite toasted nuts or dried fruit.
Recipe Tips
Let the cheese come to room temperature for best flavor.
Arrange ingredients in groups for visual appeal.
Pair with a crisp white wine or sparkling water.
FAQ
Can I substitute the cheese?
Yes, any aged goat cheese or a soft-ripened cheese like brie works well.
How far ahead can I assemble the board?
You can prepare the crostini up to a day in advance. Assemble the board up to 2 hours before serving.
What if I don't have fig jam?
Substitute with honey, apricot jam or a fruit chutney.
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