The Best Easy Banana Bread Recipe for a Delicious Breakfast
Try this simple and moist banana bread recipe, perfect for breakfast or a snack. With ripe bananas and pantry staples, this banana bread is easy to make!
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Banana bread is a timeless breakfast favorite for good reason—it’s easy to make, tastes amazing, and uses simple ingredients you probably already have in your kitchen. Whether you’re looking to use up ripe bananas or just want a warm, comforting loaf for breakfast, this recipe is the perfect go-to. With a moist, flavorful crumb and a golden crust, this banana bread is bound to become a family favorite.
Why You’ll Love This Banana Bread Recipe
Not only is banana bread delicious, but it’s also incredibly versatile. You can enjoy it plain, add nuts or chocolate chips for extra flavor, or even spread some butter on a warm slice for a truly indulgent breakfast. Plus, it stays fresh for several days, making it an ideal option for meal prepping.
Ingredients:
- 3 ripe bananas (the riper, the better)
- 1/3 cup melted butter (unsalted)
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- Optional mix-ins: chocolate chips, walnuts, or pecans
Instructions:
- Preheat the oven – Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mash the bananas – In a mixing bowl, mash the ripe bananas with a fork until smooth. The bananas should be soft and almost liquid-like to ensure a moist banana bread.
- Add the wet ingredients – Stir the melted butter into the mashed bananas. Then add the beaten egg, vanilla extract, and sugar, mixing everything until fully combined.
- Add the dry ingredients – Sprinkle the baking soda and a pinch of salt over the wet mixture. Then gently fold in the flour until just incorporated. Be careful not to overmix, as this can make the bread dense.
- Add mix-ins (optional) – If you’re adding extras like chocolate chips, walnuts, or pecans, fold them into the batter at this stage.
- Bake – Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve – Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve for breakfast with your favorite beverage!
Why Banana Bread is the Perfect Breakfast
Banana bread is not only a tasty treat, but it’s also a great way to incorporate nutrient-dense bananas into your morning routine. Bananas are packed with potassium, vitamin C, and dietary fiber, making this breakfast choice both satisfying and beneficial to your health. Adding mix-ins like walnuts or pecans boosts the protein and healthy fat content, turning this loaf into a well-rounded breakfast option.
Tips for Making the Best Banana Bread
- Use overripe bananas: The more brown spots on the banana, the sweeter and more flavorful your bread will be.
- Don’t overmix: When combining the flour, gently fold it in to keep the batter light and fluffy.
- Get creative with mix-ins: From chocolate chips to blueberries, you can customize banana bread to suit your taste.
This banana bread recipe is perfect for busy mornings when you need a quick and hearty breakfast or a snack to pair with your coffee. The moist texture, sweet banana flavor, and potential for tasty mix-ins make this recipe a must-try for banana lovers. With just a few simple ingredients, you can enjoy the best banana bread in no time!
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