Crispy Cheddar Chicken with Loaded Mashed Potatoes and Roasted Broccoli

This crispy cheddar chicken is a guaranteed crowd-pleaser. The chicken cutlets are topped with a crunchy panko and cheddar crust that turns golden brown in the oven, while the meat stays juicy and tender. Paired with creamy mashed potatoes loaded with bacon and chives, plus roasted broccoli, this meal is both elegant and comforting.

Perfect for a weeknight dinner or a special occasion, this dish comes together with simple steps and everyday ingredients. The combination of textures and flavors—crunchy, creamy, savory—will have everyone asking for seconds.

Log in to save recipes and build weekly shopping lists.

Ingredients

12 ounce Yukon Gold PotatoesView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

0.25 ounce ChivesView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

1 tablespoon Fry SeasoningView ingredient guideLike ingredientDislike ingredient

0.5 cup Cheddar CheeseView ingredient guideLike ingredientDislike ingredient

10 ounce Chicken CutletsView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

4 ounce BaconView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

2 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

1 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 425°F. Lightly oil a baking sheet. Dice the potatoes into ½-inch pieces. Cut the broccoli into bite-size pieces if needed. Finely chop the chives. In a medium microwave-safe bowl, melt 1 tablespoon of butter (30 seconds). Stir in the panko, half the fry seasoning, half the cheddar, salt, and pepper.
2. Pat the chicken cutlets dry with paper towels. Season with the remaining fry seasoning, salt, and pepper. Place the chicken on one side of the prepared baking sheet. Spread a thin layer of mayonnaise on top of each cutlet (you may not use all the mayo). Press the panko mixture onto the mayonnaise-coated tops; do not coat the undersides.
3. On the opposite side of the sheet, toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast on the top rack until the broccoli is browned and tender and the chicken is cooked through, 15–20 minutes. For a deeper golden crust, broil for the last 2–3 minutes.
4. While the chicken and broccoli roast, place the diced potatoes in a large pot and cover with salted water by 2 inches. Bring to a boil and cook until tender, 15–20 minutes. Reserve ½ cup of the cooking liquid, then drain and return the potatoes to the pot. Meanwhile, cook the bacon in a large dry pan over medium-high heat, turning occasionally, until crispy, 6–10 minutes. Transfer to a paper towel-lined plate. Once cool, roughly chop the bacon.
5. Add the sour cream, remaining cheddar, and 1 tablespoon of butter to the drained potatoes. Mash until smooth and creamy, adding splashes of the reserved cooking liquid as needed. Stir in half the chopped bacon and half the chives. Season with salt and pepper.
6. Divide the chicken, mashed potatoes, and broccoli among plates. Top the potatoes with the remaining bacon and chives. Serve immediately.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Medium Bowl

DOWAN 22 OZ White Ceramic Bowls Set of 4 - Perfect for Soup Bowls for Kitchen, Cereal Bowl, Ramen Bowl, Microwave Safe for Oatmeal, Fruit,Salad and Rice Bowl - Dishwasher & Microwave SafeView on AmazonMASTERCOOK Plastic Bowls Set of 6 – 15oz Multipurpose Deep Plates Salad and Pasta Bowls Ideal for Home, Kids, Parties – Stackable Bowl for Kitchen – Non-BPA and Food Grade – Cute ColorsView on AmazonMALACASA 26 OZ Porcelain Soup Bowls Set of 4, White Ceramic Bowls for Kitchen, Cereal Bowl for Oatmeal, Fruit, Salad, Ramen and Rice Bowl -Dishwasher & Microwave Safe BowlsView on Amazon

Baking Sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Paper Towel

Scott Paper Towels, Choose-A-Sheet, 6 Double Rolls = 12 Regular Rolls (108 Sheets Per Roll)View on AmazonBounty Quick-Size Paper Towels, White, 8 Family Triple Rolls = 27 Regular RollsView on AmazonAmazon Basics 2-Ply Flex-Sheets Paper Towels, 12 Basics Rolls = 40 Regular Rolls, Everyday Value with 150 Sheets per Roll, Packaging May VaryView on Amazon

Large Pan

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonSNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on Amazon

Large Pot

IMUSA 16 Quart Stainless Steel Stock Pot with Lid - Large Cooking Pot for Soups, Stews, Pasta, Seafood Boiling and Family Meals - Riveted Handles for Easy TransportView on AmazonCAROTE 8QT Full Clad Tri Ply Stainless Steel Stock Pot with Lid, Kitchen Soup Pot, All Stoves Compatible, Oven & Dishwasher Safe, Stay Cool Handle, White, Mothers Day GiftsView on AmazonKirecoo Stainless Steel Stock Pot - 8 Quart Heavy Duty Induction Cooking Pot with Visible Lid for Pasta, Soup, Spaghetti, Nonstick Thick Bottom Big Stockpot, Deep Cookware for Canning, Boiling, SimmerView on Amazon

Strainer

Cuisinart, Mesh Strainers, Stainless Steel Mesh Strainers for Kitchen, Fine Mesh Kitchen Strainer Set for Sifting, Straining and Cooking, Ctg-00-3Ms, 3 CountView on Amazon3Pcs Super Wire Extra Fine Mesh Strainer with Handle, Small Medium Large Size Sifter Metal Strainer Set, Stainless Steel Sieve Fine Mesh Strainers for Kitchen Rice Juice Quinoa Food Flour Baking YLYLView on AmazonWinco Strainer with Single Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan,SilverView on Amazon

Potato Masher

Chef Craft Select Sturdy Masher, 10.25 inch, Stainless Steel/BlackView on AmazonKitchenAid Gourmet Stainless Steel Wire Masher, 10.24-Inch, BlackView on AmazonUpgraded Potato Masher, Durable Non-break Handle, Rust-proof, Dishwasher safe, Heavy duty 304 Stainless Steel, Kitchen Gadgets Gifts, BlackView on Amazon

Recipe Tips

FAQ

Can I use chicken breasts instead of cutlets?

Yes, you can use boneless, skinless chicken breasts. Slice them in half horizontally to create thinner cutlets, or pound them to an even thickness for even cooking.

Can I substitute the fry seasoning?

Absolutely. You can use a mix of paprika, garlic powder, onion powder, salt, and pepper as a substitute.

How do I reheat leftovers?

Reheat in a 350°F oven for about 10 minutes to maintain crispiness. Avoid microwaving, as it will make the crust soggy.