If you’re craving a warm, comforting pasta dish but short on time, this creamy tomato penne with chicken sausage is your answer. Tender penne pasta is coated in a luscious tomato cream sauce, studded with savory crumbled chicken sausage and topped with gooey melted mozzarella cheese.
The best part? This meal comes together in just a few minutes with minimal effort. Simply heat and serve-no pots, pans or complicated steps required. It’s a wholesome, satisfying dinner that feels like a treat any night of the week.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies. Some ingredient amounts or nutrition values were incomplete, so this is marked as a partial estimate.
Ingredients
Instructions
- Remove the outer packaging from the Margherita Chicken Sausage and Tomato Cream with Penne.
- Place the tray in the microwave and heat on high for 3 minutes or until steaming hot.
- Carefully remove the tray from the microwave (it will be hot).
- Season with salt and black pepper to taste.
- Stir well and serve immediately. Enjoy!
Recipe Tips
For extra flavor, top with fresh basil or a sprinkle of red pepper flakes before serving.
If you prefer a crispier top, transfer the heated pasta to an oven-safe dish and broil for 1-2 minutes until the cheese is bubbly and golden.
FAQ
Can I cook this on the stovetop instead of the microwave?
Yes, you can empty the contents into a skillet and heat over medium heat, stirring occasionally, until hot throughout.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Is this dish gluten-free?
No, this dish contains wheat (penne pasta) and is not gluten-free.
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