These classic French madeleine cakes are light, buttery and irresistibly delicious. Perfect for snacking, dunking in your tea or coffee or even dipping in melted chocolate for an extra indulgent treat.
Best of all, they are incredibly easy to prepare. Simply let them come to room temperature before serving and they are ready whenever the mood strikes. Enjoy these delightful little cakes any time of day.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the madeleines refrigerated until you are ready to serve them.
- Remove them from the refrigerator about 1 hour before serving to allow them to come to room temperature.
- Enjoy as is or dip in melted chocolate, tea or coffee.
Recipe Tips
For best texture, let the madeleines sit at room temperature for at least 1 hour before serving.
If you want to add a chocolate coating, melt your favorite chocolate and dip the madeleines, then let them set on a parchment-lined tray.
FAQ
How should I store madeleines?
Store madeleines in the refrigerator until ready to eat. They can also be kept in an airtight container at room temperature for a day or two.
Can I freeze madeleines?
Yes, you can freeze madeleines in an airtight container for up to 2 months. Thaw at room temperature before serving.
What can I serve with madeleines?
Madeleines are perfect on their own, but they also pair wonderfully with tea, coffee or hot chocolate. For a dessert, serve with fresh berries and whipped cream.
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