There’s nothing quite like the aroma of freshly baked bread to elevate a meal. These classic yeast dinner rolls, named after Boston’s iconic Parker House Hotel, are the ultimate side dish. Soft, fluffy and rich with buttery flavor, they’re best enjoyed warm, slathered with even more butter.
Whether you serve them alongside a hearty stew, use them for tiny sandwiches or simply eat them straight from the oven, these rolls are sure to become a family favorite. They’re surprisingly simple to make and deliver that irresistible bakery-quality result every time.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C).
- Place the rolls on a baking sheet lined with parchment paper or lightly greased.
- Bake for 4 to 6 minutes, until warmed through and slightly golden on top.
- Remove from oven and serve warm. Enjoy plain or with extra butter.
Recipe Tips
For extra softness, brush the tops with melted butter before baking.
If you prefer a crispier exterior, bake for an additional 1-2 minutes.
These rolls can be made ahead and reheated just before serving.
FAQ
Can I freeze Parker House Rolls?
Yes! Allow the rolls to cool completely, then wrap tightly in plastic wrap and place in a freezer bag. To reheat, thaw at room temperature and warm in a 350°F oven for 5-7 minutes.
How do I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
What can I serve with these rolls?
These rolls are incredibly versatile. They pair beautifully with soups, stews, roasted meats or simply with butter and jam for breakfast.
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