Sometimes you just want a sweet, satisfying treat without any fuss. These cinnamon crumb cake muffins deliver the perfect balance of soft, tender cake and a buttery, crunchy crumb topping. Whether you’re rushing out the door or need a quick pick-me-up, these muffins are ready when you are.
Each muffin is packed with warm cinnamon flavor and a delightful crumbly finish. They’re ideal for breakfast on the go, a lunchbox surprise or an afternoon snack with coffee. No baking required-just unwrap and enjoy!
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Remove the muffins from the package.
- Serve immediately at room temperature or warm them in the microwave for 10-15 seconds for a freshly baked taste.
- Enjoy as a quick breakfast or snack.
Recipe Tips
FAQ
How should I store leftover muffins?
Store any uneaten muffins in an airtight container at room temperature for up to 3 days.
Can I freeze these muffins?
Yes, you can freeze them in a sealed bag for up to 1 month. Thaw at room temperature or warm in the microwave.
Are these muffins suitable for people with allergies?
These muffins contain eggs, milk, soy and wheat. Please check the packaging for specific allergen information.














Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.