Easy Cheesy Roasted Broccoli Recipe | 20-Minute Side Dish

Looking for a quick and delicious side dish that the whole family will love? This cheesy roasted broccoli is the answer. With just a handful of ingredients and minimal prep, you can have a crispy, cheesy and utterly satisfying vegetable side on the table in 20 minutes.

The secret is roasting the broccoli until it’s lightly browned and crisp, then topping it with a generous sprinkle of Mexican cheese blend during the last minute of baking. The cheese melts into gooey perfection, coating every floret. It’s the perfect accompaniment to chicken, salmon, pork chops or any main dish.

Log in to save recipes and build weekly shopping lists.

Ingredients

1 pound Broccoli CrownsView ingredient guideLike ingredientDislike ingredient

8 ounce Sargento® 4 Cheese Mexican ShreddedView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to middle position and preheat oven to 425°F.
2. Wash and dry the broccoli. Cut into bite-size pieces.
3. On a baking sheet, toss broccoli with a drizzle of cooking oil, salt and pepper.
4. Roast on the middle rack until lightly browned and crisp, 15-20 minutes, tossing halfway through.
5. In the last 1-2 minutes of cooking, sprinkle broccoli with the Mexican cheese blend and continue roasting until the cheese has melted.
6. Serve immediately.

Recipe Tips

FAQ

Can I use frozen broccoli?

Yes, but thaw and pat dry thoroughly to remove excess moisture. Roast for a few extra minutes to ensure crispiness.

What can I substitute for the Mexican cheese blend?

You can use shredded cheddar, Monterey Jack or a mix of your favorite melting cheeses.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness.