There’s something magical about the combination of sweet and savory and this grilled cheese sandwich delivers on every level. Tangy cranberry jam pairs beautifully with rich, melty cheddar cheese, all sandwiched between crispy, golden sourdough bread.
Whether you’re looking for a quick lunch, a cozy dinner or a fun twist on a classic, this sandwich is sure to satisfy. It comes together in just minutes with simple ingredients you probably already have on hand.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Spread half the sourdough slices with cranberry jam. Evenly top jammy slices with 2-3 slices of cheese. Top with remaining slices to make sandwiches.
- Heat 1 TBSP butter in a large pan over medium heat. Add sandwiches; cook until bread is golden and cheese melts, 4-6 minutes per side. (Work in batches if necessary.)
- Cut in half on a diagonal and serve.
Recipe Tips
For extra crispiness, use a cast-iron skillet.
Let the sandwiches rest for a minute after cooking to allow the cheese to set slightly.
FAQ
Can I use a different type of bread?
Yes, any sturdy bread like white, whole wheat or rye will work, but sourdough adds a nice tang.
Can I make this sandwich ahead of time?
Grilled cheese is best enjoyed fresh, but you can assemble the sandwiches ahead and cook them just before serving.
What can I substitute for cranberry jam?
You can use any fruit jam or preserves, such as raspberry, strawberry or fig jam.
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