Harissa-Roasted Veggie Barley Bowls with Chermoula and Lemon Yogurt
A hearty bowl of pearled barley topped with spicy harissa-roasted zucchini, bell pepper and onion, drizzled with chermoula…
A hearty bowl of pearled barley topped with spicy harissa-roasted zucchini, bell pepper and onion, drizzled with chermoula…
A quick and flavorful vegetarian tagine with chickpeas, sweet apricots, crunchy almonds and a zesty chermoula sauce, served…
A quick 30-minute vegetarian tagine with chickpeas, apricots, almonds and zucchini, served over fluffy basmati rice with a…
This 30-minute vegetarian tagine features chickpeas, zucchini and sweet apricots in a fragrant Tunisian-spiced sauce, served over fluffy…
This 30-minute vegetarian tagine features chickpeas, zucchini, sweet apricots and crunchy almonds, served over fluffy basmati rice with…
These vibrant stuffed peppers are filled with aromatic jasmine rice, crispy chickpeas, sweet dried apricots and tangy feta…
A fragrant, 30-minute tagine featuring chickpeas, zucchini, sweet apricots and crunchy almonds, served over fluffy basmati rice with…
This vibrant tagine features chickpeas, zucchini and sweet apricots in a fragrant Tunisian spice blend, served over fluffy…
Golden, crispy chickpea fritters spiced with shawarma blend, served over a fresh arugula salad with pickled shallots, almonds…
Tender yogurt-marinated chicken with a flavorful crust, served with lemony couscous, chili-roasted carrots and a creamy garlic sauce.