Bulgogi Pulled Pork Bowls with Green Beans and Sriracha Mayo

If you love Korean-inspired flavors, these Bulgogi Pulled Pork Bowls are sure to satisfy. Tender pulled pork is coated in a sweet and savory bulgogi sauce, paired with crisp green beans and served over fluffy rice. A drizzle of spicy Sriracha mayo ties everything together for a bowl that’s packed with taste and texture.

This recipe is perfect for busy weeknights when you want a homemade meal without the fuss. Using pre-cooked pulled pork and microwavable rice, you can have dinner on the table in just 10 minutes. It’s a complete meal in a bowl that everyone will enjoy.

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Ingredients

1 unit Microwavable RiceView ingredient guideLike ingredientDislike ingredient

8 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

4 ounce Bulgogi SauceView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

2 tablespoon MayonnaiseView ingredient guideLike ingredientDislike ingredient

1 teaspoon SrirachaView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry produce. Massage the rice package to break up grains, then partially open the top. Insert 1 tablespoon butter into the package. Microwave for 90 seconds. Fluff with a fork and season with salt and pepper.
2. Place green beans and pulled pork in separate sections of a large microwave-safe bowl. Add 2 tablespoons water; pour bulgogi sauce over the pork. Cover the bowl with plastic wrap and poke a few holes in the wrap. Microwave for 4 minutes. Carefully remove and discard the plastic wrap (watch out for steam!). Season the green beans with salt and pepper to taste.
3. Meanwhile, in a small bowl, combine mayonnaise and Sriracha. Add water 1 teaspoon at a time until the mixture reaches a drizzling consistency.
4. Using two forks, break the pork into smaller pieces; stir to coat the pork in the bulgogi sauce. Sprinkle the green beans with salt.
5. Divide the rice between bowls. Top with green beans and pork. Drizzle with as much Sriracha mayo as you like and serve.

Recipe Tips

FAQ

Can I use fresh rice instead of microwavable rice?

Yes, you can substitute with about 1 cup of cooked rice. Simply prepare it according to your preferred method and skip the microwaving step.

Can I make this dish without a microwave?

Yes. To reheat the pork and green beans, you can use a skillet over medium heat. Add a splash of water and the bulgogi sauce, cover and cook until heated through. For the rice, reheat in a pot with a little butter and water.

What can I use instead of Sriracha?

You can substitute with any hot sauce or chili paste, such as sambal oelek or gochujang mixed with a little vinegar.