Crispy BBQ Pulled Pork Flatbreads with Mozzarella and Tomato

These crispy flatbreads bring together the best of backyard barbecue and pizza night. Smoky pulled pork, tangy barbecue sauce and melted mozzarella cheese top a golden, crunchy crust for a meal that’s both hearty and satisfying.

Ready in just 20 minutes, this recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Fresh tomato and scallions add a bright finish, making every bite a flavor-packed experience.

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Ingredients

1 unit Roma TomatoView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

10 ounce Pulled PorkView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

2 unit FlatbreadsView ingredient guideLike ingredientDislike ingredient

0.5 cup Mozzarella CheeseView ingredient guideLike ingredientDislike ingredient

2 ounce BBQ SauceView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

8 teaspoon Olive OilView ingredient guideLike ingredientDislike ingredient

Salt, to tasteView ingredient guideLike ingredientDislike ingredient

Pepper, to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry all produce. Adjust the oven rack so it is closest to the broiler flame and place a baking sheet on the rack. Preheat the broiler to high. Core and dice the tomato. Thinly slice the scallions, separating the white parts from the green tops. Tear the pulled pork into bite-size pieces.
2. In a large pan over medium-high heat, melt the butter with 1 tablespoon of olive oil. Stir in the BBQ seasoning and cook until fragrant, about 30 seconds.
3. Add the pulled pork and 1/4 cup water to the pan, stirring to coat. Cook, stirring occasionally, until the pork is warmed through and the water has mostly evaporated but the mixture is still slightly saucy, 2-3 minutes. Season with salt and pepper to taste.
4. Scatter the pork evenly over the flatbreads. Top with the diced tomato, scallion whites and mozzarella cheese. Carefully remove the hot baking sheet from the broiler (use oven mitts) and drizzle with a little olive oil. Transfer the flatbreads to the baking sheet and drizzle each with a generous amount of olive oil.
5. Return the baking sheet to the broiler and broil until the cheese melts and the flatbreads are golden brown and crisp, 3-4 minutes. Watch closely to prevent burning.
6. Drizzle the barbecue sauce over the flatbreads and sprinkle with the scallion greens. Cut into slices and serve immediately.

Recipe Tips

FAQ

Can I use a different type of meat?

Yes, you can substitute the pulled pork with shredded chicken or beef. Adjust cooking time as needed.

How do I store leftovers?

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or under the broiler to restore crispness.

Can I make these flatbreads vegetarian?

Absolutely! Omit the pulled pork and add your favorite vegetables like bell peppers, mushrooms or onions. You can also use a plant-based meat alternative.