BBQ Glazed Meatloaves with Shingled Potatoes and Green Beans

These BBQ glazed meatloaves are a far cry from the classic version you grew up with. Infused with scallion and smoky seasoning, then slathered with a sweet and tangy glaze, they’re irresistibly flavorful. Served alongside crispy shingled potatoes and roasted green beans, this meal is a complete crowd-pleaser.

The finishing touch is a drizzle of scallion crema that ties everything together. Ready in just 40 minutes, this recipe is perfect for a weeknight dinner that feels special.

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Ingredients

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili PowderView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

teaspoon (tsp) Black PepperView ingredient guideLike ingredientDislike ingredient

8 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

3 teaspoon (tsp) SaltView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and lightly oil.
2. Slice potatoes into 1/4-inch thick rounds. Toss with 2 tsp oil, salt and pepper. Arrange in overlapping rows on half the baking sheet. Roast for 20 minutes.
3. Meanwhile, trim green beans and toss with 2 tsp oil, salt and pepper. Set aside.
4. In a bowl, combine ground beef, panko, half the BBQ seasoning, half the chili powder, 1 finely chopped scallion, 1/2 tsp salt and pepper. Mix gently and shape into 2 oval loaves.
5. Heat 2 tsp oil in a skillet over medium-high. Cook meatloaves until browned on all sides, about 4 minutes total. Transfer to the other half of the baking sheet.
6. Brush meatloaves with 2 tbsp BBQ sauce. Roast with potatoes for 10 minutes.
7. Add green beans to the baking sheet, drizzle with remaining 2 tsp oil and roast 10 more minutes until beans are tender and meatloaves are cooked through.
8. Meanwhile, make crema: mix sour cream, remaining BBQ seasoning, remaining chili powder and finely chopped remaining scallion. Season with salt and pepper.
9. Serve meatloaves with potatoes and green beans, drizzled with scallion crema.

Recipe Tips

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well. Adjust cooking time as needed to ensure it’s fully cooked.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Can I make the crema ahead of time?

Absolutely. Prepare the crema up to a day in advance and keep refrigerated.