BBQ Glazed Meatloaves with Shingled Potatoes and Roasted Green Beans

These BBQ glazed meatloaves are anything but ordinary. Infused with scallion and smoky BBQ seasoning, then topped with a sweet and tangy glaze, they’re a crowd-pleasing twist on a classic. Served alongside crispy shingled potatoes and roasted green beans, this meal is as satisfying as it is flavorful.

A drizzle of scallion crema adds a cool, creamy finish that ties everything together. Perfect for a weeknight dinner that feels special without the fuss.

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Ingredients

6 ounce Green BeansView ingredient guideLike ingredientDislike ingredient

4 tablespoon BBQ SauceView ingredient guideLike ingredientDislike ingredient

12 ounce PotatoesView ingredient guideLike ingredientDislike ingredient

2 tablespoon Sour CreamView ingredient guideLike ingredientDislike ingredient

10 ounce Ground BeefView ingredient guideLike ingredientDislike ingredient

1 clove GarlicView ingredient guideLike ingredientDislike ingredient

1 teaspoon Chili PowderView ingredient guideLike ingredientDislike ingredient

1 tablespoon Sweet and Smoky BBQ SeasoningView ingredient guideLike ingredientDislike ingredient

0.25 cup Panko BreadcrumbsView ingredient guideLike ingredientDislike ingredient

2 unit ScallionsView ingredient guideLike ingredientDislike ingredient

8 teaspoon (tsp) Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 425°F. Line a baking sheet with foil and lightly oil.
2. Thinly slice potatoes into rounds (about 1/8-inch thick). Toss with 2 tsp oil, salt and pepper. Arrange in overlapping rows on one side of the baking sheet.
3. Trim green beans and toss with 1 tsp oil, salt and pepper. Place on the other side of the baking sheet.
4. In a bowl, combine ground beef, panko, half the BBQ seasoning, chili powder, minced garlic and chopped scallions (reserve some for crema). Mix gently and form into two oval loaves. Place on the baking sheet among the potatoes and green beans.
5. Brush meatloaves with 2 tbsp BBQ sauce. Roast for 20-25 minutes, until meatloaves are cooked through and potatoes are tender.
6. Meanwhile, make scallion crema: mix sour cream with remaining chopped scallions and a pinch of salt. Set aside.
7. Remove from oven. Brush meatloaves with remaining BBQ sauce. Serve with potatoes and green beans, drizzled with scallion crema.

Recipe Tips

FAQ

Can I use ground turkey instead of beef?

Yes, ground turkey works well. Just ensure it reaches an internal temperature of 165°F.

Can I prepare the scallion crema ahead of time?

Absolutely! The crema can be made up to a day in advance and stored in the refrigerator.

What can I substitute for the BBQ seasoning?

A mix of smoked paprika, brown sugar, garlic powder and a pinch of cayenne makes a good substitute.