Balsamic Cherry Glazed Pork Chops with Roasted Potatoes and Broccoli

This recipe brings together the perfect balance of sweet and tangy with a luscious balsamic cherry glaze that coats tender pork chops. The glaze, made with cherry jam and balsamic vinegar, creates a thick, flavorful sauce that elevates the simple pork chops into something special.

To keep the focus on the star of the show, we’ve paired the chops with simple sides: roasted fingerling potatoes seasoned with thyme, and crispy broccoli florets. The result is a well-rounded meal that’s both comforting and impressive, perfect for a weeknight dinner or a casual gathering.

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Ingredients

12 ounce Fingerling PotatoesView ingredient guideLike ingredientDislike ingredient

1 unit ShallotView ingredient guideLike ingredientDislike ingredient

1 teaspoon Dried ThymeView ingredient guideLike ingredientDislike ingredient

12 ounce Pork ChopsView ingredient guideLike ingredientDislike ingredient

8 ounce Broccoli FloretsView ingredient guideLike ingredientDislike ingredient

5 teaspoon Balsamic VinegarView ingredient guideLike ingredientDislike ingredient

1 tablespoon Cherry JamView ingredient guideLike ingredientDislike ingredient

4 teaspoon Vegetable OilView ingredient guideLike ingredientDislike ingredient

0.5 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

1 tablespoon ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat the oven to 450°F (230°C). Wash and dry all produce. Halve the fingerling potatoes lengthwise. Halve, peel, and thinly slice the shallot.
2. On a baking sheet, toss the potatoes with a drizzle of vegetable oil, dried thyme, and a pinch of salt and pepper. Roast in the oven for 20-25 minutes, until tender and browned. After 10 minutes, remove the sheet to add the broccoli.
3. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Season the pork chops with salt and pepper on both sides. Add to the pan and cook until just shy of desired doneness, 4-5 minutes per side. Remove from the pan and set aside.
4. In a medium bowl, toss the broccoli florets with a drizzle of oil and a pinch of salt and pepper. After the potatoes have roasted for 10 minutes, remove the baking sheet from the oven. Give the potatoes a toss and push them to one side. Spread the broccoli on the other side. Return the sheet to the oven and roast until the potatoes are done and the broccoli is lightly crisped, 12-15 minutes more.
5. In the same pan used for the pork, add a drizzle of oil and the sliced shallot. Reduce heat to medium. Cook, tossing, until lightly browned, 4-5 minutes. Pour in the balsamic vinegar and let it simmer until reduced by half. Stir in 1 tablespoon of cherry jam and 1 tablespoon of water. Season with salt, pepper, and up to ½ teaspoon sugar to taste. Remove the pan from the heat and add 1 tablespoon of butter, stirring until melted.
6. A few minutes before the potatoes and broccoli are done, return the pork chops to the pan with the glaze. Place over medium heat and turn to coat the chops. Cook for 1-2 minutes until the pork is heated through and reaches desired doneness. Divide the pork between plates, drizzle with any remaining glaze from the pan. Serve with the roasted broccoli and potatoes on the side.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Baking Sheet

GoodCook Everyday Nonstick Baking Sheet Set, 3 Pack Includes Small (13×9) Medium (15×1) and Large (17×11) Pans Carbon Steel Construction Cookie Sheets Bakeware Set, GrayView on AmazonNutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3SView on AmazonNordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-PackView on Amazon

Large Pan

SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on AmazonFarberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonSNOWCLAD Frying Pans Nonstick with Lid,Hybrid Non Stick 5 Quart Saute pan,PFOA Free Cookware,Stainless Steel skillet,12 inch Deep Saute Pan,Dishwasher&Oven Safe,Works on All CooktopsView on Amazon

Medium Bowl

DOWAN 22 OZ White Ceramic Bowls Set of 4 - Perfect for Soup Bowls for Kitchen, Cereal Bowl, Ramen Bowl, Microwave Safe for Oatmeal, Fruit,Salad and Rice Bowl - Dishwasher & Microwave SafeView on AmazonMASTERCOOK Plastic Bowls Set of 6 – 15oz Multipurpose Deep Plates Salad and Pasta Bowls Ideal for Home, Kids, Parties – Stackable Bowl for Kitchen – Non-BPA and Food Grade – Cute ColorsView on AmazonMALACASA 26 OZ Porcelain Soup Bowls Set of 4, White Ceramic Bowls for Kitchen, Cereal Bowl for Oatmeal, Fruit, Salad, Ramen and Rice Bowl -Dishwasher & Microwave Safe BowlsView on Amazon

Recipe Tips

FAQ

Can I use a different type of potato?

Yes, you can substitute fingerling potatoes with baby potatoes or small Yukon Gold potatoes. Just cut them into similar-sized pieces for even roasting.

What can I use instead of cherry jam?

You can substitute with raspberry jam, strawberry jam, or even fig preserves for a different flavor profile.

How do I know when the pork chops are done?

Pork chops are safely cooked when they reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy, and let them rest for 3 minutes before serving.