There’s nothing more comforting than a warm, hearty bowl of chicken soup. This version is extra special thanks to the addition of ribbon-shaped Mafalda pasta, which adds a delightful texture to every spoonful.
Best of all, this soup is incredibly easy to prepare. Simply heat it up, grab a spoon and enjoy a truly satisfying meal. One slurp and you’ll be hooked!
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a pot of water to a boil. Place the sealed bag of soup in the pot and cook for 20 minutes. Carefully remove the bag (it will be very hot). Cut one corner with scissors and pour the soup into a serving bowl.
- Alternatively, for microwave preparation: Cut one corner of the bag and pour the soup into a microwave-safe container. Do not microwave in the bag. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be cautious, as the container and soup will be very hot.
Recipe Tips
For best results, use the stovetop method to ensure even heating.
Let the soup cool for a minute before serving to avoid burns.
Garnish with fresh herbs like parsley or a squeeze of lemon for extra flavor.
FAQ
Can I add extra vegetables or protein to this soup?
Absolutely! Feel free to stir in cooked chicken, carrots, celery or even a handful of spinach after heating.
How should I store leftover soup?
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave.
Is this soup gluten-free?
No, this soup contains wheat and is not gluten-free. It also contains eggs.
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