This quick pork tenderloin dinner brings together savory soy sauce, sweet honey, hoisin, garlic, and fresh ginger for a glossy stir-fry-style sauce that coats every bite.
Blanched asparagus keeps its bright color and crisp-tender snap, while basmati rice makes a simple, fragrant base for the saucy pork.
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Ingredients
8 ounces asparagusView ingredient guide
3/4 cup basmati riceView ingredient guide
1 tablespoon cornstarchView ingredient guide
2 cloves garlicView ingredient guide
1 thumb gingerView ingredient guide
Hoisin Sauce JarView ingredient guide
2 teaspoons honey, or 0.5 ounceView ingredient guide
1 tablespoon olive oilView ingredient guidePPepper, to tasteView ingredient guide
12 ounces pork tenderloinView ingredient guide
Salt, to tasteView ingredient guide
2 scallionsView ingredient guide
2 units soy sauceView ingredient guideInstructions
- Bring two small pots of water to a boil, using 1 1/2 cups water and a pinch of salt in each pot. Add the basmati rice to one pot, cover, and reduce to a simmer. Cook until tender, 15 to 20 minutes. Keep covered off the heat until ready to serve.
- Wash and dry the produce. Mince or grate the garlic. Peel and mince the ginger. Trim and discard the bottom inch from the asparagus, then cut the spears into 2-inch pieces. Trim and thinly slice the scallions, keeping the white and green parts separate. Fill a medium bowl with ice water.
- Add the asparagus to the second pot of boiling water and cook until just tender, 2 to 3 minutes. Drain, then immediately transfer the asparagus to the ice water to stop the cooking.
- While the asparagus cooks, whisk together the soy sauce, hoisin sauce, and 2 teaspoons honey in a small bowl.
- Heat a large drizzle of olive oil in a large pan over medium-high heat. Halve the pork tenderloin lengthwise, then slice it into strips. Season with salt and pepper.
- Place the cornstarch in a medium bowl. Add the pork strips and toss to coat, shaking off and discarding any excess cornstarch.
- Add the pork to the hot pan in a single layer. Cook until browned, 1 to 2 minutes per side, then transfer to a plate.
- Reduce the heat to medium and add another drizzle of oil to the same pan if needed. Add the ginger, scallion whites, and garlic; toss until fragrant, about 30 seconds.
- Add the sauce, drained asparagus, and browned pork to the pan. Toss until the pork is cooked through and everything is coated in sauce, 2 to 3 minutes. Season with salt and pepper to taste.
- Fluff the rice with a fork and divide it between plates. Spoon the pork and asparagus stir-fry over the rice, sprinkle with scallion greens, and serve.
Useful Cookware
A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.
2 small pots
CAROTE 2QT & 2.5QT Sauce Pan Sets with Lid & Ladle Cooking Pots Nonstick Saucepans Cookware Set Small Kitchen Pot, Induction Comptable, Easy to Clean, PFOA FREE (Green)View on Amazon
Sunhouse 2 QT Stainless Steel Sauce Pan with Lid, Small Pot for Cooking, PFOA-Free, Advanced Impact Bonding Induction Base Mini Saucepan, Compatible with Induction, Ceramic, GasView on Amazon
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Mfacoy 2 Pack Salad Bowl, 8 inch 60 oz Large Serving Bowl Set, Deep Bowl for Kitchen, White Ceramic Bowl Set for Soup, Cereal, Ramen, Pasta, Salad, Dishwasher & Microwave Safe, Easy CleanView on Amazon
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Kaytee Stoneware Ceramic Pet Hamster Bowl, Brown, 3-InchView on Amazon
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Strainer
Cuisinart, Mesh Strainers, Stainless Steel Mesh Strainers for Kitchen, Fine Mesh Kitchen Strainer Set for Sifting, Straining and Cooking, Ctg-00-3Ms, 3 CountView on Amazon
3Pcs Super Wire Extra Fine Mesh Strainer with Handle, Small Medium Large Size Sifter Metal Strainer Set, Stainless Steel Sieve Fine Mesh Strainers for Kitchen Rice Juice Quinoa Food Flour Baking YLYLView on Amazon
Winco Strainer with Single Fine Mesh, 8-Inch Diameter, Medium, Stainless Steel, Tan,SilverView on AmazonWhisk
NileHome Stainless Steel Whisk Set 8" 10" 12" Kitchen Whisk Balloon Whisk Kitchen Wisk Wire Whisks for Cooking, Whisking, Blending, Beating, Stirring-3 Pack…View on Amazon
OXO Good Grips 11-Inch Balloon WhiskView on Amazon
Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,BlackView on AmazonLarge pan
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying Pan, 5 Qt Non Stick Saute Pan with Cover, Induction Pan, Healthy Non Toxic Cooking Pan with Helper Handle, PFOA PFOS FreeView on Amazon
Farberware Dishwasher Safe Nonstick Jumbo Cooker Chef's Pan with Lid and Helper Handle, Kitchen Cookware, 6-Quart, BlackView on AmazonFork
Dinner Forks,Set of 16 Top Food Grade Stainless Steel Silverware Forks,Table Forks,Flatware Forks,8 Inches,Mirror Finish & Dishwasher Safe,Use for Home,Kitchen or RestaurantView on Amazon
Amazon Basics Stainless Steel Dishwasher Safe Dinner Forks with Scalloped Edge, Well-Balanced Weight, Silver, Pack of 12View on Amazon
Briout Silverware, Dinner Fork 8 Inches, Forks Set of 12 Premium Food Grade Stainless Steel Forks for Home Kitchen Party Restaurant, Mirror Polished Dishwasher SafeView on AmazonRecipe Tips
Cut the pork into even strips so the pieces brown quickly and finish cooking at the same time.
Do not skip the ice water after blanching the asparagus; it helps keep the asparagus bright and crisp-tender.
Let the pan get hot before adding the pork so the cornstarch coating browns instead of steaming.
Cook the garlic, ginger, and scallion whites briefly; they only need about 30 seconds to become fragrant.
FAQ
How long does this pork tenderloin stir-fry take?
The recipe is designed to take about 30 minutes, with the rice cooking for 15 to 20 minutes while the other components are prepared.
Why coat the pork in cornstarch?
Cornstarch helps the pork brown quickly and gives the sauce something to cling to, creating a glossy coating.
Can I cook the asparagus directly in the pan instead of blanching it?
The provided method blanches the asparagus for 2 to 3 minutes, then chills it in ice water. This keeps it crisp-tender before it is tossed with the pork and sauce.
What allergens are in this recipe?
The provided recipe data lists soy and wheat as allergens, primarily from the soy sauce and hoisin sauce.



