Roasted Asparagus with Garlic Herb Butter and Parmesan

This roasted asparagus recipe is the perfect side dish to elevate any meal. Tender asparagus spears are roasted until perfectly crisp-tender, then tossed with rich garlic herb butter and salty Parmesan cheese. The combination is irresistible.

Whether you’re serving it alongside chicken, salmon, pasta or a holiday feast, this dish comes together in minutes with minimal effort. The garlic herb butter melts into the asparagus, while the Parmesan adds a nutty, savory finish. It’s a crowd-pleaser that will have everyone asking for seconds.

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Ingredients

12 ounce AsparagusView ingredient guideLike ingredientDislike ingredient

4.5 ounce Parmesan CheeseView ingredient guideLike ingredientDislike ingredient

3.5 ounce Garlic Herb ButterView ingredient guideLike ingredientDislike ingredient

SaltView ingredient guideLike ingredientDislike ingredient

PepperView ingredient guideLike ingredientDislike ingredient

1 teaspoon Cooking OilView ingredient guideLike ingredientDislike ingredient

Instructions

1. Adjust rack to top position and preheat oven to 425°F. Set aside garlic herb butter to soften.
2. Trim and discard bottom 1 inch from asparagus; toss on a baking sheet with a drizzle of oil, salt and pepper. Roast on top rack until tender, 10-12 minutes.
3. Toss roasted asparagus with softened garlic herb butter and Parmesan cheese.

Recipe Tips

FAQ

Can I use frozen asparagus?

Fresh asparagus is recommended for the best texture, but you can use thawed frozen asparagus. Pat it dry before roasting to avoid excess moisture.

What can I substitute for garlic herb butter?

You can use regular butter mixed with minced garlic and dried herbs like thyme or rosemary.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.