Forget ordering pizza-this loaded focaccia flatbread is about to become your new favorite weeknight dinner. With a chewy, salty base, vibrant basil pesto, gooey mozzarella and juicy tomatoes, it’s everything you love about pizza but even easier.
Best of all, it goes from fridge to table in under 30 minutes. Just bake, slice and enjoy a warm, melty flatbread that’s perfect for sharing (or not).
Log in to save recipes and build weekly shopping lists.
Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the flatbread refrigerated until you’re ready to bake. If it was frozen, thaw it in the refrigerator first.
- Adjust an oven rack to the middle position and preheat the oven to 350°F.
- Remove the flatbread from its packaging and discard any plastic film. Place the flatbread directly on the middle oven rack.
- Bake for 15-18 minutes, until the cheese is melted and the edges are golden.
- Let the flatbread stand for at least 3 minutes before slicing and serving.
Recipe Tips
For extra crispiness, bake the flatbread on a preheated baking sheet or pizza stone.
Let it rest for a full 3 minutes after baking so the cheese sets slightly and doesn’t slide off when you slice.
Customize with your favorite toppings like sliced olives, bell peppers or a sprinkle of red pepper flakes.
FAQ
Can I add extra toppings to this flatbread?
Absolutely! Feel free to add sliced tomatoes, olives, mushrooms or even cooked sausage before baking. Just don’t overload it or the crust may not crisp up.
How do I store leftovers?
Wrap leftover flatbread in foil or place in an airtight container and refrigerate for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispness.
Can I freeze the baked flatbread?
Yes, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Reheat directly from frozen in a 350°F oven until hot.
Recipe comments
0 DandyRecipes comments
Log in to comment on this recipe.
No DandyRecipes comments yet.