June 20, 2026 · 10 min

Creamy Sun-Dried Tomato and Basil Pasta with Toasted Almonds

Dinner10 min450 cal / serving

If your love for pasta knows no bounds, this recipe is for you. Al dente spaghetti meets a luscious sauce of sun-dried tomatoes, cream cheese, and fresh basil, creating a dish that’s hearty, satisfying, and classically comforting. Juicy grape tomatoes add a burst of freshness, while a sprinkle of Parmesan and crunchy toasted almonds takes it over the top.

This quick and easy pasta comes together in just 20 minutes, making it perfect for busy weeknights. With simple ingredients and bold Mediterranean flavors, it’s a meal the whole family will love.

Ingredients

Parmesan Cheese0.25 cup Parmesan CheeseView ingredient guide
Cream Cheese2 tablespoon Cream CheeseView ingredient guide
Basil0.5 ounce BasilView ingredient guide
Garlic1 clove GarlicView ingredient guide
Grape Tomatoes4 ounce Grape TomatoesView ingredient guide
Sun-Dried Tomatoes1.5 ounce Sun-Dried TomatoesView ingredient guide
Spaghetti6 ounce SpaghettiView ingredient guide
Sliced Almonds0.5 ounce Sliced AlmondsView ingredient guide
Saltteaspoon (tsp) SaltView ingredient guide
Black Pepperteaspoon (tsp) Black PepperView ingredient guide

Instructions

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
  2. While pasta cooks, heat a large skillet over medium heat. Add sliced almonds and toast, stirring frequently, until golden and fragrant, about 2-3 minutes. Transfer to a small bowl and set aside.
  3. In the same skillet, add a drizzle of olive oil. Add minced garlic and cook for 30 seconds until fragrant. Add halved grape tomatoes and sun-dried tomatoes; cook for 2-3 minutes until tomatoes begin to soften.
  4. Stir in veggie stock concentrate, cream cheese, and 1/4 cup reserved pasta water. Whisk until cream cheese is melted and sauce is smooth. Season with salt and pepper to taste.
  5. Add drained spaghetti to the skillet and toss to coat evenly. If sauce is too thick, add more pasta water a tablespoon at a time.
  6. Remove from heat. Fold in torn basil leaves. Serve topped with grated Parmesan and toasted almonds.

Useful Cookware

A few helpful kitchen tools for this recipe, with relevant Amazon picks for each item.

Recipe Tips

Reserve extra pasta water to adjust sauce consistency.

Toast almonds in a dry skillet over medium heat, stirring constantly to prevent burning.

For a richer flavor, use freshly grated Parmesan.

FAQ

Can I use a different type of pasta?

Yes, any long pasta like linguine or fettuccine works well. Adjust cooking time according to package directions.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water to loosen the sauce.

Is this recipe vegetarian?

Yes, it is vegetarian. To make it vegan, omit Parmesan and use a plant-based cream cheese alternative.

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