Calling all citrus and cake lovers-we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes.
With a bright, tangy flavor and tender crumb, this lemon pound cake is a delightful treat for any occasion. Whether you enjoy it with a cup of tea or as a simple dessert, it’s sure to satisfy.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep refrigerated until ready to eat.
- Take out of the refrigerator about 1 hour before serving.
Recipe Tips
For best flavor, allow the cake to come to room temperature before serving.
Store any leftovers in the refrigerator.
FAQ
How long should I let the lemon pound cake sit at room temperature?
Take the cake out of the refrigerator about 1 hour before serving to allow it to come to room temperature.
Can I serve this cake warm?
This cake is best served at room temperature. If you prefer it warm, you can microwave individual slices for a few seconds.
How should I store leftover lemon pound cake?
Store any leftover cake in the refrigerator to keep it fresh.
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