Calling all nut and cake lovers-this luscious almond loaf cake is the cure to your weeknight dessert cravings. With a tender crumb and rich almond flavor, it’s incredibly easy to prepare.
Simply let the cake come to room temperature, slice and serve. It’s the perfect treat when you want something sweet without the fuss.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Keep the cake refrigerated until you’re ready to serve.
- Remove from the refrigerator about 1 hour before serving to let it come to room temperature.
- Slice and enjoy.
Recipe Tips
For the best texture, allow the cake to sit at room temperature for a full hour before slicing.
Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.
FAQ
How should I store leftover almond pound cake?
Store leftovers in the refrigerator, tightly wrapped, for up to 5 days. Let come to room temperature before serving.
Can I freeze this almond loaf cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and foil, then thaw in the refrigerator overnight before serving.
What can I serve with almond pound cake?
This cake pairs wonderfully with fresh berries, a drizzle of honey or a scoop of vanilla ice cream.
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