Peanut Butter Cherry Belgian Waffles with Jammy Honey Sauce

Start your morning with a showstopper! These Belgian waffles are crisp, golden and topped with a luscious peanut butter crème fraîche glaze and a sweet-tart cherry honey drizzle. Fresh apple slices add a refreshing crunch that balances every bite.

Best of all, this breakfast beauty comes together in just 10 minutes. It’s perfect for lazy weekends or when you want to impress without the fuss. Get ready to fall in love with peanut butter all over again!

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Ingredients

4 unit Belgian WaffleView ingredient guideLike ingredientDislike ingredient

1.15 ounce Peanut ButterView ingredient guideLike ingredientDislike ingredient

1 unit Cherry JamView ingredient guideLike ingredientDislike ingredient

2 tablespoon Crème FraîcheView ingredient guideLike ingredientDislike ingredient

2 teaspoon HoneyView ingredient guideLike ingredientDislike ingredient

1 unit AppleView ingredient guideLike ingredientDislike ingredient

2 teaspoon SugarView ingredient guideLike ingredientDislike ingredient

Salt to tasteView ingredient guideLike ingredientDislike ingredient

Instructions

1. Wash and dry the produce. Halve, core and thinly slice the apple. Toast the waffles until golden brown.
2. In a small bowl, whisk together the cherry jam, honey and 1 tsp water (2 tsp for 4 servings) until smooth.
3. Place the peanut butter and crème fraîche in a second small microwave-safe bowl. Cover with plastic wrap and microwave until the peanut butter is softened, 15-20 seconds. Add 2 tsp sugar (4 tsp for 4 servings), 1 tbsp water (2 tbsp for 4) and a pinch of salt; whisk until smooth.
4. Divide the waffles between plates. Drizzle with as much peanut butter glaze and jammy honey sauce as you like. Top with apple slices and serve immediately.

Recipe Tips

FAQ

Can I use regular waffles instead of Belgian?

Yes, any waffle works, but Belgian waffles are thicker and fluffier, giving a better texture.

Can I make the sauces ahead of time?

Absolutely! Store the peanut butter glaze and cherry sauce separately in the fridge. Reheat gently before serving.

What can I substitute for crème fraîche?

Sour cream or Greek yogurt thinned with a little milk works well.