Everything is better with butter-that’s just a fact. But black truffle butter takes it to a whole new level of luxury. This rich, aromatic compound butter imparts a deep umami flavor to everything it touches, making it a total essential to have on hand.
Add a pat to hot pasta, stir into risotto or melt over a perfectly seared steak-the possibilities are pretty much endless. With just one ingredient and a minute of prep, you can transform any dish into something extraordinary.
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Recipe details
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Remove the black truffle butter from the refrigerator and let it sit at room temperature for about 5 minutes to soften slightly.
- Use immediately by spreading on bread, melting over steak, stirring into pasta or risotto or adding to any dish that could use a touch of luxury.
- Store any leftover butter in the refrigerator, tightly wrapped, for up to 2 weeks.
Recipe Tips
For best flavor, bring the butter to room temperature before using so it spreads or melts evenly.
Use high-quality black truffle butter for the most intense truffle aroma.
Try adding a pinch of flaky sea salt on top when serving over steak or vegetables.
FAQ
How should I store black truffle butter?
Store it tightly wrapped in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Can I use black truffle butter in cooking?
Yes! It’s best used as a finishing butter-add it to hot dishes just before serving to preserve the truffle flavor. Avoid cooking it at high heat for long periods.
What dishes pair well with black truffle butter?
It’s fantastic on steak, pasta, risotto, mashed potatoes, roasted vegetables or simply spread on crusty bread.
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