Everything is better with butter-that’s just a fact. Cinnamon and brown sugar butter imparts a rich and aromatic sweetness to everything it touches, making it a total essential to have on hand.
Add to oatmeal, spread on toast, use it for cinnamon buns-the possibilities are pretty much endless. This homemade version is simple to make and stores well in the refrigerator.
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Recipe details
Nutrition per serving
Dietary labels
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Use and enjoy.
Recipe Tips
FAQ
How long does cinnamon brown sugar butter last?
Store it in an airtight container in the refrigerator for up to 2 weeks.
Can I use this butter in baking?
Yes, it’s great for cinnamon buns, cookies or any recipe that calls for cinnamon and brown sugar.
Is this butter dairy-free?
No, it contains milk. For a dairy-free version, substitute with a plant-based butter.
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