Ground pork is a fantastic, quick-cooking protein that can transform any meal. Whether you’re making meatballs, tacos, stir-fries, burgers or rice bowls, this versatile ingredient is your secret weapon for adding flavor and protein to your favorite dishes.
In just minutes, you can have perfectly browned, seasoned ground pork ready to use. It’s an excellent way to bulk up a veggie-heavy meal or add extra protein to your weekly rotation. Keep this recipe in your back pocket for busy weeknights when you need a delicious, satisfying meal fast.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Heat a drizzle of oil in a large pan over medium-high heat.
- Add the ground pork and season with salt and pepper. Cook, breaking up the meat into pieces, until browned and cooked through, about 4-6 minutes.
Recipe Tips
For extra flavor, add minced garlic or onion while cooking.
Drain excess fat if desired before using in your recipe.
Use in tacos, stir-fries or as a base for meatballs.
FAQ
Can I freeze cooked ground pork?
Yes, let it cool completely, then store in an airtight container or freezer bag for up to 3 months.
What dishes can I make with ground pork?
Ground pork is perfect for tacos, stir-fries, burgers, meatballs, rice bowls and more.
How do I know when ground pork is fully cooked?
Cook until no longer pink and the internal temperature reaches 160°F (71°C).
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