Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites. They’re loaded with bacon and cheddar cheese-plus they’re ridiculously simple to whip up.
All you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast or simply pop ’em on the go. There’s no wrong way to do it.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Microwave: Open the plastic packaging slightly to vent. Microwave the egg bites in their packaging until heated through, 40-60 seconds.
- Toaster Oven: Preheat your toaster oven to 350°F. Remove the egg bites from the plastic packaging and place them in the toaster oven. Heat until warmed through, 5-10 minutes.
Recipe Tips
For extra crispiness, toast the egg bites in a toaster oven instead of microwaving.
Serve with your favorite dipping sauce or on a slice of toast for a heartier meal.
FAQ
Can I freeze these egg bites?
Yes, you can freeze the egg bites. To reheat, thaw in the refrigerator overnight and then follow the microwave or toaster oven instructions.
How should I store leftover egg bites?
Store any leftover egg bites in an airtight container in the refrigerator for up to 3 days.
Can I add other ingredients to the egg bites?
Absolutely! Feel free to mix in cooked vegetables, different cheeses or herbs to customize your egg bites.
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