Lasagna is a beloved comfort food, but the layering and baking can be a hassle on busy weeknights. That’s why we’ve transformed those classic flavors into a quick and satisfying soup. With tender turkey sausage, rich tomato broth and pasta, this soup captures everything you love about lasagna without the fuss.
Simply heat and serve for a warm, hearty meal that comes together in minutes. It’s the perfect solution for a cozy dinner any night of the week.
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Recipe details
Nutrition per serving
Dietary labels
Allergen check
Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of water to a boil. Place the sealed bag of soup into the boiling water and cook for 20 minutes. Carefully remove the bag (it will be very hot). Use scissors to cut one corner and pour the soup into a serving bowl.
- Alternatively, for microwave preparation: Cut one corner of the bag and pour the soup into a microwave-safe container. Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, for 5-6 minutes. Be cautious as the container and soup will be very hot.
Recipe Tips
For extra richness, top with shredded mozzarella or Parmesan cheese before serving.
If the soup thickens upon standing, thin with a splash of broth or water.
FAQ
Can I add extra vegetables to this soup?
Absolutely! Feel free to stir in some spinach, zucchini or mushrooms during the last few minutes of heating.
How should I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I use a different type of sausage?
Yes, you can substitute with Italian chicken sausage or plant-based sausage for a different flavor.
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