Spicy Chipotle Glazed Pork Chops with Garlic Mashed Potatoes and Roasted Broccoli

These chipotle glazed pork chops are the perfect centerpiece for a cozy autumn meal. Slow-roasted until tender, then brushed with a smoky, spicy chipotle glaze, each bite is packed with warmth and depth. Paired with creamy garlic mashed potatoes and caramelized roasted broccoli, this dish brings together comforting flavors that everyone will love.

Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is simple to follow and delivers impressive results. The glaze adds just the right amount of heat, balanced by the richness of the potatoes and the freshness of the broccoli. Get ready to enjoy a hearty, satisfying plate that celebrates the best of fall cooking.

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Ingredients

4 bone-in pork chops (about 1 inch thick)View ingredient guideLike ingredientDislike ingredient

2 tablespoons olive oilView ingredient guideLike ingredientDislike ingredient

Salt and pepper to tasteView ingredient guideLike ingredientDislike ingredient

3 chipotle peppers in adobo sauce, mincedView ingredient guideLike ingredientDislike ingredient

2 tablespoons honeyView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, mincedView ingredient guideLike ingredientDislike ingredient

1 cup chicken brothView ingredient guideLike ingredientDislike ingredient

2 pounds potatoes, peeled and cubedView ingredient guideLike ingredientDislike ingredient

4 tablespoons butterView ingredient guideLike ingredientDislike ingredient

1/2 cup milkView ingredient guideLike ingredientDislike ingredient

2 cloves garlic, minced (for mashed potatoes)View ingredient guideLike ingredientDislike ingredient

1 head broccoli, cut into floretsView ingredient guideLike ingredientDislike ingredient

1 tablespoon olive oil (for broccoli)View ingredient guideLike ingredientDislike ingredient

Salt and pepper to taste (for broccoli)View ingredient guideLike ingredientDislike ingredient

Instructions

1. Preheat oven to 350°F (175°C). Season pork chops with salt and pepper on both sides.
2. In a large oven-safe skillet, heat 2 tablespoons olive oil over medium-high heat. Sear pork chops for 2-3 minutes per side until browned. Remove and set aside.
3. In a small bowl, mix minced chipotle peppers, honey and 2 cloves minced garlic. Set aside.
4. Pour chicken broth into the skillet, scraping up any browned bits. Return pork chops to the skillet. Brush the chipotle glaze over the tops of the pork chops.
5. Transfer skillet to the oven and roast for 20-25 minutes or until pork reaches an internal temperature of 145°F (63°C).
6. While pork roasts, place potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until tender, about 15 minutes. Drain.
7. In the same pot, melt butter with 2 cloves minced garlic over medium heat for 1 minute. Add milk and mashed potatoes, then mash until smooth. Season with salt and pepper to taste.
8. Toss broccoli florets with 1 tablespoon olive oil, salt and pepper. Spread on a baking sheet and roast in the oven (alongside pork if space allows) for 15-20 minutes, until tender and lightly browned.
9. Serve pork chops with garlic mashed potatoes and roasted broccoli. Drizzle any remaining pan juices over the pork.

Recipe Tips

FAQ

Can I use boneless pork chops?

Yes, boneless pork chops work well. Reduce roasting time slightly to avoid drying out.

Can I make the chipotle glaze ahead?

Absolutely! Prepare the glaze up to 3 days in advance and store in the refrigerator.

What can I substitute for chipotle peppers?

You can use smoked paprika mixed with a little cayenne for a similar smoky heat.