Sometimes, only a big bowl of pasta will satisfy that deep carb craving. These tender pasta pillows are stuffed with a savory blend of chicken, smoky tomatoes and peppers and creamy ricotta cheese. They come together in minutes, making them perfect for busy weeknights when you need comfort food fast.
Each bite delivers a rich, smoky flavor balanced by the creamy filling. Simply boil, drain and serve with your favorite sauce or a drizzle of olive oil. It’s a quick and delicious meal that feels indulgent without the effort.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil.
- Add the ravioli and reduce heat to a simmer.
- Cook, stirring occasionally, until ravioli are al dente and float to the top, about 4-5 minutes.
- Drain well and serve immediately.
Recipe Tips
For extra flavor, toss the cooked ravioli with a little olive oil and fresh herbs.
Don’t overcook; ravioli should be tender but still firm to the bite.
FAQ
Can I add a sauce to these ravioli?
Absolutely! A simple marinara, pesto or brown butter sage sauce complements the smoky filling beautifully.
How do I store leftovers?
Store cooked ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or sauce.
Are these ravioli gluten-free?
No, this product contains wheat. Check the package for allergen details.
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