Sometimes, nothing but a big bowl of pasta will do. Whether it’s a busy weekday or a lazy Sunday, this cheese tortelloni in marinara sauce is the answer. With just two main ingredients, you can have a comforting, satisfying meal on the table in under 10 minutes.
Plump cheese-stuffed tortelloni are boiled until tender, then gently tossed in a warm, rich marinara sauce. The result is a simple yet delicious dish that feels like a hug in a bowl. Feel free to dress it up with garlic, chili flakes, Parmesan or fresh herbs if you like-but it’s also perfect as is.
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Recipe details
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Ingredients
Instructions
- Bring a large pot of salted water to a boil. Add the tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until the tortelloni are al dente and float to the top, 3-5 minutes. Drain well.
- Heat a medium pan over medium-high heat. Add the marinara sauce and bring to a low simmer. Gently stir in the drained tortelloni until evenly coated.
- Divide the pasta between bowls and serve immediately. Enjoy as is or add your favorite toppings.
Recipe Tips
For extra flavor, sauté sliced garlic and a pinch of chili flakes in olive oil before adding the marinara.
Top with grated Parmesan and fresh basil or parsley for a restaurant-style finish.
Don’t overcook the tortelloni-they should be tender but still have a slight bite.
FAQ
Can I use frozen tortelloni?
Yes, frozen tortelloni works well. Just follow the package instructions for cooking time, usually a minute or two longer.
What can I add to make this more filling?
You can add cooked ground beef, Italian sausage or sautéed vegetables like spinach or zucchini for extra heartiness.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if needed.
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