Sometimes, nothing but a big bowl of pasta will do. These chicken, bacon and mozzarella ravioli are the ultimate comfort food-stuffed with all the good stuff and ready in a flash.
Whether you’re craving a quick weeknight dinner or a cozy meal, this recipe delivers tender pasta pillows packed with savory chicken, smoky bacon and gooey mozzarella. Simple ingredients, big flavor.
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Recipe details
Nutrition per serving
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Values are calculated per serving from ingredient amounts and the ingredient nutrition reference per 100g. Allergen and diet labels use available ingredient metadata and name matching; always check product labels for strict diets or allergies.
Ingredients
Instructions
- Bring a large pot of salted water to a boil.
- Once boiling, add the ravioli and reduce heat to a simmer.
- Cook, stirring occasionally, until the ravioli are al dente and floating to the top, about 4-5 minutes.
- Drain the ravioli and serve immediately with your favorite sauce or toppings.
Recipe Tips
Be sure to salt the water generously for best flavor.
Do not overcook; ravioli should be tender but still firm.
For extra richness, toss with butter and fresh herbs after draining.
FAQ
Can I use frozen ravioli instead?
Yes, frozen ravioli can be used; just follow the package instructions for cooking time.
What sauce goes well with this ravioli?
A simple marinara, Alfredo or brown butter sage sauce complements the flavors beautifully.
How do I store leftovers?
Store cooked ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan.
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